Butterbean & Thyme Soup (The Argory, Co. Armagh)

By April 8, 2016 Blog No Comments
Butterbean & Thyme Soup (The Argory, Co. Armagh)

Butterbean & Thyme Soup (The Argory, Co. Armagh)

Ingredients

  • 1 onion, peeled and sliced
  • 1 tbsp sunflower oil
  • 1 tin Organic butter beans, drained & rinsed
  • 1 cooking apple, cored and chopped
  • Fresh Thyme
  • 300ml medium-dry cider
  • 400mls vegetable stock
  • Chopped fresh parsley
  • Sea salt & black pepper

Instructions

  1. Heat the oil in a saucepan and add the onion and apple. Cook for 3-4 minutes until starting to soften.
  2. Add the thyme and the beans and season well. Pour in the cider and the stock, bring to the boil and simmer until the onions are tender.
  3. Take out the thyme sprigs, add the parsley and liquidise until smooth.
http://www.aineskitchen.com/butterbean-thyme-soup-the-argory-co-armagh/

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